Secondi

Pollo alla Cacciatore
Sauteed chunks of chicken breast, shiitakes, bell pepper, onion and tomato over fregola  |  $18.75

Tilapia Piccata
Pan seared tilapia presented with a white wine and lemon sauce with capers  |  $21.75

Filetto di Maiale con Burro e Melee
Bacon wrapped pork loin grilled with sage butter and finished with caramelized apples  |  $22.75

Paillard di Pesce Spada
Grilled swordfish over fresh spinach with a scipy marinara  |  $24.75

Vitello Sorrentino
Medallion of veal sautéed with eggplant, proscuitto, mozzarella and shiitake mushroom in pink sauce  |  $24.75

Tonno al Balsamico
Ahi tuna lightly grilled then drizzled with balsamic reduction and finished with fresh basil  |  $27.75

Lombata Griglia Gorgonzola
Grilled ribeye topped with gorgonzola and caramelized onion  |  $30.00

Filetto al Pepe Verde
Gilled filet presented with a cognac and green peppercorn cream sauce  |  $32.00

Filetto di Maiale con Burro e Melee

Bacon wrapped pork loin grilled with sage butter and finished with caramelized apples

Vitello Sorrentino

Medallion of veal sautéed with eggplant, proscuitto, mozzarella and shiitake mushroom in pink sauce

Tonno al Balsamico

Ahi tuna lightly grilled then drizzled with balsamic reduction and finished with fresh basil

Ribeye w/ Scallops